These are all the vendors I source my ingredients from.  
Almost all of them can be found at the Green City Market in Chicago

 

Prairie Pure Cheese, Belvidere, IL -  All of the cheese www.prairiepurecheese.com

Nordic Creamery, Westby, WI - Fresh butter www.nordiccreamery.com


Bennison’s Bakery Evanston, IL - 
Fresh baked white sourdough bread www.bennisonscakes.com


Mick Klug Farm, St. Joseph, MI
 - Apples, peaches, blueberries and more www.mickklugfarm.com

Jake’s Country Meats, Cassopolis, MI - Ham, pork sausage, bacon, chorizo and chicken www.jakescountrymeats.com

TJ’s Free Range Poultry, Piper City, IL - Turkey sausage

Coop Sauce, Chicago, IL - Poblano mustard & Barrel hot sauce www.coopsauce.com

Burton’s Maplewood Farm, Medora, IN - Pure Maple syrup www.burtonsmaplewoodfarm.com

River Valley Ranch, Burlington, WI - Five cheese garlic spread, Heirloom tomato salsa and fresh mushrooms www.rivervalleykitchens.com

Underground Meats, Madison, WI - Pepperoni www.undergroundmeats.com

Tuscan Hen, Northbrook, IL - Fresh Basil Pesto www.tuscanhenfoods.com

Bushel & Peck’s, Monroe, WI - Raspberry jam, pickles, Cherry Bomb Hot Sauce and more www.bushelandpecks.com

Three Sisters Garden, Kankakee, IL - Fresh pecans

Iron Creek Farm, LaPorte, IN - Tomatoes and more www.ironcreekfarm.com


Green Acres Farm, North Judson, IN - Spinach and more 
www.greenacresindiana.com


Growing Home, Chicago, IL - Arugula and more 
www.growinghomeinc.org


Hillside Orchards, Berrien Springs, MI - Honey Crisp Apples 
www.hillsideorchards.us