These are all the vendors I source my ingredients from.  
Almost all of them can be found at the Green City Market in Chicago


Prairie Pure Cheese, Belvidere, IL -  All of the cheese

Nordic Creamery, Westby, WI - Fresh butter

Bennison’s Bakery Evanston, IL - 
Fresh baked white sourdough bread

Mick Klug Farm, St. Joseph, MI
 - Apples, peaches, blueberries and more

Jake’s Country Meats, Cassopolis, MI - Ham, pork sausage, bacon, chorizo and chicken

TJ’s Free Range Poultry, Piper City, IL - Turkey sausage

Coop Sauce, Chicago, IL - Poblano mustard & Barrel hot sauce

Dunek's Pure Maple Syrup, Hillburro, WI

River Valley Ranch, Burlington, WI - Five cheese garlic spread, Heirloom tomato salsa and fresh mushrooms

Underground Meats, Madison, WI - Pepperoni

Tuscan Hen, Northbrook, IL - Fresh Basil Pesto

Bushel & Peck’s, Monroe, WI - Raspberry jam, pickles, Cherry Bomb Hot Sauce and more

Three Sisters Garden, Kankakee, IL - Fresh pecans

Iron Creek Farm, LaPorte, IN - Tomatoes and more

Green Acres Farm, North Judson, IN - Spinach and more

Growing Home, Chicago, IL - Arugula and more

Hillside Orchards, Berrien Springs, MI - Honey Crisp Apples

Wholesome Harvest Farm, Fort Atkinson, WI - Farm fresh organic eggs