To My Guests, Friends, and Fans,
At Gayle V's Best Ever Grilled Cheese, my top priority is the health and safety of my staff, guests, and community. I am staying informed by closely monitoring the news of the coronavirus and the guidelines from the Centers for Disease Control (CDC). In addition, I have implemented a number of enhanced protocols to ensure safety for everyone.
Proper hygiene etiquette and strict sanitation procedures have always been a part our daily operations. Given the outbreak of COVID-19, I am reinforcing these best practices and procedures to ensure the shop has the highest standards for cleanliness and sanitation for team members, guests, and the community as a whole. The following are some of the basic guidelines that my team and I always follow and enforce, in addition to some new practices.
What We Are Doing:
-Implementing heightened sanitation procedures in our kitchen, including increased wipe downs of all counters, cutting surfaces, and utensils.
-Sanitizing all “high-touch” surfaces at regular intervals.
-Reinforcing hygiene and hand-washing procedures for all employees.
-Educating my employees on preventative measures provided by the CDC.
What We Are Asking Our Employees and Guests To Do:
-Wash your hands frequently for at least 20 seconds and use a paper towel to dry.
-Avoid touching your eyes, nose, and mouth.
-Avoid close contact with people who are sick.
-Cover your cough or sneeze with a tissue, then immediately throw the tissue in the trash and wash your hands.
-Stay home if you are sick.
-I will continue to stay informed, monitor the guidelines from CDC, and revise our actions as needed.
Thank you, Gayle V.